Why Your Restaurant's Concept Is Critical

Why Your Restaurant's Concept Is Critical

Making your restaurant stand out from competitors

Posted by Michael Elkins on May 14, 2018
Michael Elkins

I am a restaurant chef with many years of experience in cooking for restaurants. I have owned 'Buddy’s Restaurant' in Roanoke, Virginia, for many years. I am here to share my experiences and help new entrepreneurs in the food business.

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